Corn and Sausage Cakes with Tomato Topping
I love pancakes both sweet and savory. Blueberry, apple, mango pancakes in their fruity glory are a treat to the palate. While sausage, cheese, and smoked salmon are even more tempting. Corn and Sausage Cakes with Tomato Topping (This was adapted from Rachel Ray.) Ingredients: 1 cup fine-ground yellow cornmeal 1 cup flour 1 1/2 tsp baking powder 1/4 tsp salt 2 Tbsp sugar 2 eggs 2 cups Rice Milk with two teaspoons vinegar 2 Tbsp canola oil 4 sausages, sliced in 1/8 inch thickness 2 cups frozen corn, defrosted and drained 4 scallions, chopped 1/2 red pepper, chopped Topping: 1 cup roasted tomatoes 1 tablespoon sugar 1/2 onion, chopped Salt and pepper to taste Directions: Heat all ingredients for topping in a small saucepan and heat until boiling. Lower temperature and let simmer for five minutes or until liquid dwindles away. Put aside. Sausage: In large skillet, in one tablespoon oil, br...