Golden Johnny Cakes
I like the Bobby Flay. I don't think, I have made anything from him before but I received his new book and had to try out some of the recipes. This recipe for Johnny Cakes were tempting me. It is from Bar Americain, a beautiful book. The pages are thick and with that silky feel, a pleasure to use. There is a nice selection of recipes to choose from, many that I would like to make. These cakes were crisp on the outside and soft inside, a good combination. Separating the eggs changed the texture and it was a good call, in my opinion. This is one, I recommend. Gold Corn Johnny Cakes Ingredients: 1 cup all-purpose flour 1/2 cup, plus 1 tablespoon fine yellow or white cornmeal 2 tablespoons granulated sugar 2 teaspoons kosher salt 1 tablespoon baking powder 2 large eggs, separated 3/4 cup Rice milk 2 tablespoons olive oil for Johnny Cake 1/4 cup olive oi for frying Method: Preheat the oven to 300 degrees F. Whisk together the flour, cornmeal, sugar, salt, and baking po...