Blintzes - We Love You
I rarely make blintzes. It is not because, we don't like them nor is it because they are difficult to make. They are relatively easy. It is because, the way I make them, takes bowl after bowl and pan after pan and plate after plate and when I am finished, it looks like a bomb struck my kitchen. I should have photographed it, two hours ago. I cringe, as I think of the "look". The recipe sounds straight forward. It is only when I am balancing a bowl and a hot skillet and frying one crepe and making the next while filling a third and rolling a fourth, that I want to scream. Whatever, challenges I face, let me assure you, these blintzes are worth it. I saved two for lunch, tomorrow and I just can't wait. Blintzes are filled crepes. I made these with a cheese filling. I could have used apples or berries or a combination of the cheese and fruit. Blintzes (adapted from Chabad) Ingredients: Crepe: 4 eggs 1/2 cup mi...