BIZZY BAKES

Do you remember those potatoes, onions and cheese, I always have on hand?  I also keep frozen broccoli for immediate use.  These are the ingredients, I had to work with and the final results say, they were used well. Using the skillet to boil the potatoes saves a pot and time.  I am always looking for tips to make my life easier and to save time. Baked Hash Brown Omelet (inspired by Hungry Jack) Ingredients: 3 potatoes, diced 1 tablespoon butter or olive oil 1 chopped onion 1 cup broccoli, diced 5 eggs 1/4 cup milk 1 1/2 cups shredded sharp cheddar cheese Method: Preheat oven to 400°. Spray a baking pan with cooking spray. In a skillet with depth, add water and boil.  Add diced potatoes. After 3 minutes, add broccoli and let that cook along with potatoes.  When potatoes begin to soften, remove from skillet. Using same skillet, add olive oil or butter.  When it heats, add the chopped onion and cook until it softens. Whisk together eggs ...

Nothing has changed in my quest to use what is on hand.  I buy Costco sized bags of potatoes and onions which means, it is a rare day that I don't have these two waiting to be used.  Onions are probably the most used vegetable in our home.  Since, I can't use garlic, I add onions to everything or a member of that family. It has become a habit when starting a new recipe to take out he onions.  Doesn't work too well for cake though.  OK, I'm kidding. Salads, casseroles, meat, dairy......what can't be improved with onions. Varieties of onions are recommended for certain recipes.  They come in varied colors and textures.  They can be stored for weeks in a cool dark area.  Bottom line is though, you can substitute different onions for almost any recipes.   Yellow Onions  - I always keep these on hand and I think they are used most often.  When cooked, they become sweeter, the longer they are in that pan.  "   Yellow ...