Asian Salmon on Spinach - Ina Garten Fridays
I believe this is the fourth month of Ina Garten Fridays, started by the lovely and vivacious Alyce from More Time at the Table . We link, once a month, on the first Friday of the month. This month, we are making appetizers, September is side dishes, October is main and November is dessert. If you would like to join us, please contact Alyce at More Time at the Table . Welcome to out newest member, Peggy from Pantry Revisited . Go on over and say, "Hello!" I decided to make salmon and cut the steaks into smaller pieces, put them on delicious sesame spinach and served with a flourish. Delicious. Instead of grilling the salmon, I baked it and served it with some of the marinade. Asian Salmon - adapted from 2001, Barefoot Contessa Parties!, Ingredients: 2 salmon steaks For the marinade: 1 tablespoons Dijon mustard 2 tablespoons soy sauce 2 tablespoons olive oil 1/4 teaspoon minced garlic Method: Preheat oven to 375 de...