Blueberry Apple Cake
I bought my married granddaughter a book by Paula Shoyer which motivated me to take out a copy of another book by Paula, The Kosher Baker. I remember making her blueberry cake some time ago and decided to make it again, adding apples to the mix. When I checked my blog to see what I had posted, I found I had not posted the recipe, at all so I have a second chance, one which hopefully makes it to print. Apple and Blueberry Cake (adapted to be gluten-free from Kosher Baker) Ingredients: Spray oil 1/3 cup orange juice 4 eggs 3/4 cup oil 1 tablespoon vanilla 1 1/2 cups sugar 2 1/2 cups gluten free flour mixture 1 tablespoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon ginger Blueberry mixture - 3 cups fresh blueberries or a ten ounce bag of frozen blueberries, 1 tablespoon sugar, 1 tablespoon gluten-free flour, 1/4 teaspoon ginger Preheat oven to 375 degrees. Grease and flour a 9 x 13 inch baking pan. Mix t...