Strawberry Basil Sorbet
I don't know how long other bloggers spend visiting other sites. I don't have a clue how long I spend doing this either. When I check out other food sites, I am totally engrossed in what I am doing. I love to catch up with what people are up to as well as what they are cooking. It is fun but it is time consuming, time well worth it. More than that, each blog is a place with tons of information. How many tips have you picked up? How many recipes have you made? I find that if I make the recipe right away, it gets done. If I bookmark it or print it, it may get lost. Today, I was at Spiced Curiosity and found this amazing sorbet. I did the right thing and went to the kitchen and made it. I don't use my ice cream maker enough. I was thrilled to make something that was not filled with raw eggs or whipping cream and I was more than pleased with the results. The strawberry mixture thickened quickly and it is now wait...