BIZZY BAKES

This recipe progressed with each ingredient.  I must be a riot to watch when I make up recipes.  All I had in mind was caramelized onions.  I figured, if worse came to worse, I would put them on another dish.  While, I was wandering around my kitchen which is too small to really wander, I saw some tomatoes that looked ripe. I picked up one beautiful large tomato to find the bottom had turned black.  I checked the others and they were fine but I knew they would not last much longer.  They had to join the onions.  Tomatoes went to what I call, "the cooking counter" and is where I do my prep work and actually, everything else. I continued pacing, muttering, "onions-tomatoes, onions-tomatoes, onions-tomatoes until I opened the refrigerator to find a half empty bag of shredded cabbage.  Now, I could mutter onions-tomatoes, cabbage.  With a few more ingredients, I planned a scrumptious vegetable dish. Sweet Tomato, Cabbage...

Welcome back to Bake with Bizzy.  I am baking cookies, these days.  This morning, I made Butterscotch Oatmeal Cookies and threw in some chocolate chips, for the fun of it.  Add chocolate chips to almost any dessert and you have made it better. This was a snap to make.  They are basic drop cookies with only brown sugar which gives them their flavor.  This only makes 24 teaspoon cookies.  Since, I am bringing them to school, the kids are only going to get one cookie, each and I feel badly about that. Butterscotch Oatmeal Cookies  ( adapted from Cooking Light) Ingredients: 3/4 cup   all-purpose flour  1 cup   old-fashioned rolled oats 1/2 teaspoon   baking soda 1/4 teaspoon   salt   3/4 cup   packed brown sugar   1/4 cup   margarine, softened   1 teaspoon   vanilla extract 1 egg 1/3 cup  butterscotch bits 1/4 cup chocolate chips Cooking spray   Method: ...

I admit it.  This did not call my name.  While, apples are marvelous, hash does not have enough oomph to its name.  When one thinks about it though, hash should be delicious.  Oops, I guess it depends on which definition you use. This is from Your Dictionary to chop (meat or vegetables) into small pieces for cooking INFORMAL  to make a mess or botch of; bungle Origin: Fr  hacher , to chop, mince: see  hachure noun a chopped mixture of cooked meat and vegetables, usually baked or browned a mixture, as of things used before in different forms; rehash a hodgepodge; muddle; mess I would prefer the chopped mixture to the muddle or mess.  Looking at it though, it does look messy.  The taste is far from messy and is a delight to taste.  This would make a good topping for salmon or chicken.  It would enhance rice or quinoa. Curried Apple Hash Amy  Traverso, author of the Apple Lover's Cookbook (adapted) Can ...