Bake with Bizzy 2 (Almond-Blueberry-Cranberry Cake - Nigella)
My Friday baking is upon me and I have been flipping through cookbooks. One of the most fascinating books, I have is the Pillsbury (10 year) Bake-Off from 1959. I rarely look at it because I thought it would be out of date and use lots of mixes. Of course, silly me just realized, in 1959, there were probably no mixes and using Pillsbury flour is about the closest they can get to use their products. As a result, there are fabulous recipe, in the book. I checked out a few other books and nothing appealed. I don't think it has much to do with appeal. I want something simple because I am tired. I have been cooking all morning and I have run out of steam. I ended up baking a Nigella recipe and Nigella rarely fails. I have not taken photos yet but hopefully, I can add them later. Almond-Blueberry-Cranberry Cake (adapted from Nigella Lawson’s Domestic Goddess ) Ingredients: 1 cup ...