Muffin Monday - Nutty Muffins
This week, I am posting on Sunday because tomorrow is the Secret Recipe Club reveal. This week's muffin is rather plain in that it is a walnut muffin. The norm is to add fruit to it but knowing hubby loves nuts, I made it more nutty and kept it simple. This is a Mark Bittman recipe and he gives a number of variations to choose from. I added cinnamon to mine. The recipe is from How to Cook Everything - Mark Bittman and I was fortunate to find it online. This is with my changes. You can find the original and the variations here . Nutty Muffins Adapted 3 tablespoons Canola oil 2 cups gluten-free flour mixture 1/4 cup sugar 1/2 teaspoon salt 3 teaspoons baking powder 1 egg 1 cup Rice Dream, plus more if needed 1. Heat the oven to 375°F. Grease a 12-cup muffin tin and line it with paper or foil muffin cups if you like. 2. Mix together the dry ingredients in a bowl. Beat together the egg, milk, and oil in another bowl. Make a well in the center of the dry ingredients and pour th...