Spaghetti with Roasted Tomato and Almond Pesto - CEiMB
I was sure, my husband, was not going to like this since he is not a great fan of roasted tomatoes but mixed with the Parmesan, basil and almonds, it turned into something much better and he even commented of the fine flavor of the dish. Ellie has another success.
This called for wheat spaghetti and I, of course, used brown rice pasta, to accommodate the needs of my husband. I don't know, anymore, if food tastes better if it has gluten. Of course, I do eat at outside events but I am not seeing a difference in the food. I also did not use the garlic but used garlic rice vinegar in place of the wine vinegar.
My hubby, the darling he is, says, why would anyone want to eat out with food like ours. The recipe below is as Ellie wrote it, except for the title where I subbed the gluten-free for wheat.
We had guacamole with this.