This is the kind of meal, hubby likes, when he arrives home from work. It has a little bit of everything and is warm and filling. I got to use up leftover cold cuts, leftover spinach, a can of artichokes which was hanging around too long and a bottle of sundried tomatoes which also was taking up space.
Pasta with Sausage, Spinach, and Artichokes (adapted from Taste of Home )
12 ounces pasta
1 teaspoon olive oil
1/3 pound cold cuts (I used turkey pastrami), chopped
1/2 onion, chopped
1/2 cup canned artichokes, chopped
1/3 cup sun-dried tomatoes, chopped
1 garlic clove, minced
1 teaspoon oregano
1 teaspoon parsley
3/4 t. black pepper
1/4 cup white wine
1 cup fresh spinach
Cook the pasta according to the package directions. Drain, reserving 1/3 cup of pasta water. Keep pasta warm.
Meanwhile, heat the oil in a large skillet over medium heat. Add meat to pan and cook to just heat.