This was such a delicious meal. Sausage may not be the healthiest food but it has such a yummy flavor and I love it. I don't often make it so when I do, I doubly enjoy it. It adds a wham to any dish. I bought a sweet sausage for hubby who is not a fan of spicy and found this sausage too much for him. Strangely, he managed to eat it, heartily.
2 sausages (I prefer chicken) spray olive oil 2 bok choy, sliced 1 cup spinach, torn 1/2 teaspoon garlic, minced 4 button mushrooms, sliced
Spray large skillet with olive oil. Heat to medium temperature. Slice sausage and add to pan. Brown…