Smashed Potato Cakes Paula Deen About 14 cakes
1 cup of corn meal
1 large egg, lightly beaten
1/2 cup shredded Cheddar
1/2 cup chopped green onion
1/4 cup sour cream
1 teaspoon salt
3 tablespoons extra-virgin olive oil
In a large pot, combine potatoes and add water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 to 12 minutes, or until tender.
Drain well and mash.
In a large bowl, combine potatoes, cornmeal, egg, cheese, onion, sour cream, salt, and pepper. Form potatoes into 3-inch patties; d
In a large skillet, heat oil over medium-high heat. Add potato patties, and cook, 3 to 4 minutes per side, or until brown and crisp. Serve immediately.