For many of us rice does not bring up images of deliciousness. I think rice only becomes delicious based on that it is covered with or what is included inside. This was a simple recipe and we liked it. We are not spicy eaters so the cardamom and onions were enough,
Cardamom Rice Pilaf is the choice, this week for French Fridays with Dorie.
I have not used cardamom often so it is always a treat to use it. I should add it to other dishes and see what it does.
This recipe can be found in Dorie Greenspan's Around my French Table. To see what others have made, check this out. French Friday's with Dorie.
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