Peanut Noodles (adapted from AllRecipes magazine)
8 ounces Gluten-free spaghetti
1 bunch green onions, sliced
2 tablespoons sesame oil
1/4 teaspoon ginger
1/3 cup peanut butter (smooth)
1/4 cup GF soy sauce
1/4 cup hot water
1 tablespoon GF vinegar
1 teaspoon white sugar (This can be omitted for a healthier result)
1/8 teaspoon crushed red pepper flakes
Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender.
Mix in peanut butter, soy sauce, water, vinegar, sugar, ging…