I would like to say, I have a special trick or a new technique or even a secret ingredient. I don't. This is a mundane recipe that produces a superior potato dish. This is the kind of recipe, I dream of. It is just that good. (As far as the seasoning goes, use what you like. I ended up using mostly Italian seasoning because it has the kind of seasoning so many recipes use with potatoes.) Oh, did I say, this is an easy recipe?
Preheat oven to 475 degrees F.
In a large bowl, combine oil, basil, Italian seasoning, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated.
Place potatoes in a single layer on an aluminum foil lined baking sheet.
Eat and enjoy to the fullest.