I subbed in a gluten-free brown rice mixture for the whole wheat and the all purpose flour. I was out of blueberries and used dried blueberries instead. I used coconut yogurt which is dairy free in place of the low fat plain yogurt. Instead of wheat bran, I used one of the crumbs, I make for my husband. This one was from Chex cereal.
The cake also had carrots and an apple so you can get a picture of the goodness of this cake. It used molasses which I included but I don't really like it.
Please visit Joyce who bakes likes a dream. She started THB and can be found at Kitchen Flavours .
We link up at the THB site which you will find here. You will find all thos…