Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking.
From reading blogs, I don't get the sense that most people are neutral to tomatoes. I read about some who have a strong aversion to them and on the other side, those who absolutely relish eating them, in any form. I am one of the latter. I add them to hot dishes and salads, like them plain and sliced. Tomatoes are a favorite.
Balsamic Roasted Tomatoes
Above is Before Cooking
1 1/2 tablespoons balsamic vinegar
1 teaspoon sugar
dash of black pepper
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
Preheat oven at 425 degrees.
Line a baking sheet or pan with aluminum foil.
Slice tomatoes in half and place on pan, cut sides up.
Brush with balsamic vinegar.
Sprinkle with pepper, sugar, parsley and basil
Roast for twenty minutes.
This is a quick, easy and delicious recipe. It makes a good last minute side dish when you don't want to fuss. You can season it anyway you like.