Cherry Almond Topped Breakfast Muffins - Taste and Create
I knew, I should make it right away so it did not become a last minute pressure, rather than a joyous bake. I made them, tasted and enjoyed, and typed up the post, in this blog. Photos in place, I walked away, happy to be so organized.
Now, are you wondering about my mystery?
I can't find the recipe. I am sure, I have seen it blogged. The photos are saved and I don't transfer the photos to the computer, until I am ready to use them. Somewhere, that recipe and post are wandering around. For the moment, I can't find them, so I am writing this up again. The problem is, I am not sure what I did to the recipe. I know, I made it gluten free which means changing the flour and I added the dried cherries but if there are any other subtle changes, I have no idea what they are. In all likelihood, I didn't change anything, wanted to come as close as possible to Shelby's muffin. A million thanks, Shelby, for a wonderful, delicate sweet tasting muffin.