Vegetable Biryani
Since, I learned to appreciate vegetables, I look for dishes like this one. The variety of veggies that can be used makes it pleasing to a majority of people. Use your imagination and see what happens.. I saw this recipe on The Veggie Table . I believe it comes from the Moosewood books, originally. Recently, I have been cautiously making dishes from India and loving them. I still do not know enough about Indian cooking to jump in but I can follow recipes. I stayed pretty close to this one although I was missing a few ingredients. Vegetable Biryani (adapted) Ingredients: 1½ cups brown rice (Basmati), 3 tablespoons Canola oil, pinch turmeric, ½ teaspoon salt, 2¼ cups hot water, 1 cup chopped onions, 2 teaspoons fresh ginger - peeled and grated, 1½ teaspoon ground cumin, 1½ teaspoons ground coriander, ...