3 medium potatoes, peeled and cut into small pieces
1 tablespoon olive oil
4 green onions, white and some of the green part, sliced
1/3 cup dill, chopped
1 cup sourcream
1/3 cup Montery Jack shredded or cut into small pieces
Pre-heat oven to 400 F.
Pour the egg mixture over all, top with cheese and bake at 400F for 10 minutes, then turn down to 350F and finish for about 20 minutes, or until top is lightly browned and filling is firmed up.