Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Thank you so much for the kind comments and for including me on your page of Baking Buddies, it is greatly appreciated! I look forward to trying some of your recipes too :)
ReplyDeleteWhat great recipes you are sharing today; Martha's Grilled cheese is something else; Wow.
ReplyDeleteRita
I hd to stop by and say hello - my name is Biz and my blog is named mybizzykitchen!
ReplyDeleteHappy Monday!