1 pound baby mushrooms, washed and pat dry.
1 tablespoon grated onions 1/4 teaspoon thyme 1/8 teaspoon garlic powder 1/8 cup olive oil
In a medium size baking dish, toss the mushrooms with the garlic, thyme and olive oil. Roast until dark and tender, about 30 minutes. Stir in the lemon juice and season with salt and pepper, to taste.
Eat and enjoy.
Linked to: Weekend PotluckFoodie FridaySaturday Night FeverSee Ya at the GumboReal Food Recipe Round UpSweet and Savory Sundays