This was a snap to make. They are basic drop cookies with only brown sugar which gives them their flavor. This only makes 24 teaspoon cookies. Since, I am bringing them to school, the kids are only going to get one cookie, each and I feel badly about that.
Butterscotch Oatmeal Cookies (adapted from Cooking Light)
3/4 cupall-purpose flour 1 cupold-fashioned rolled oats1/2 teaspoonbaking soda1/4 teaspoonsalt3/4 cuppacked brown sugar1/4 cupmargarine, softened1 teaspoonvanilla extract1 egg1/3 cup butterscotch bits1/4 cup chocolate chipsCooking sprayMethod: Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife.Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar an…