Showing posts from November, 2011

Bake With Bizzy

Welcome back to Bake with Bizzy.  I am baking cookies, these days.  This morning, I made Butterscotch Oatmeal Cookies and threw in some chocolate chips, for the fun of it.  Add chocolate chips to almost any dessert and you have made it better.

This was a snap to make.  They are basic drop cookies with only brown sugar which gives them their flavor.  This only makes 24 teaspoon cookies.  Since, I am bringing them to school, the kids are only going to get one cookie, each and I feel badly about that.

Butterscotch Oatmeal Cookies  (adapted from Cooking Light)


3/4 cupall-purpose flour 1 cupold-fashioned rolled oats1/2 teaspoonbaking soda1/4 teaspoonsalt3/4 cuppacked brown sugar1/4 cupmargarine, softened1 teaspoonvanilla extract1 egg1/3 cup butterscotch bits1/4 cup chocolate chipsCooking sprayMethod: Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife.Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar an…

Bizzy the Explorer - Week 4