Apple Cake
For Rosh Ha Shana, it is traditional to make honey cake. So, what did I do. I made a date cake and an apple cake. This was supposed to be an upside down cake and I followed the directions except that I divided the batter into two smaller pans. I am not sure if that is the reason, my apples rose to the top. As a result, I did not turn mine but it does look very much like the original version. Below is the original recipe except, I am using gluten-free flour and I did not flip the cake. Apple Cake Adapted from The Kosher Baker, by Paula Shoyer Ingredients: Spray oil, for greasing pan 1 1/2 teaspoons ground cinnamon 2 cups plus 3 tablespoons sugar, divided 2 cups gluten-free flour mixture 5 large eggs 1 cup oil 1 teaspoon pure vanilla extract 4 apples (McIntosh, Gala, Fuji, Golden Delicious) 1 tablespoon confectioners’ sugar Method: Preheat the oven t...