I served this with romaine lettuce and a special dressing. This is a perfect brunch or lunch dish and for hubby and I, it makes a light supper.
Topped with Goat Cheese and Tomatoes (adapted)
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Place the tomatoes, , olive oil, basil, salt, and pepper in a small bowl. Gently mix together and set aside to marinate for at least 15 minutes.
Toast the bread on both sides until light brown.
Spread each slice of toast with 1 tablespoon of goat cheese. Drain the chopped tomato mixture a little using a perforated spoon and top the goat cheese with it.
Garnish each with a basil and serve on a large platter.