A while back, I made a Mediterraean potato and rice dish. When I came across another recipe for a sweet potato hash with onions, sausage and eggs, I decided to use the leftovers from this dish and add the topping. Obviously, I had to transform the recipe completely. If you are interested in the bottom part of the casserole, it can be found here.
The top section is delicious and I could see it being made as a stand alone. Combining the two is the best of all worlds.
Ingredients for Sausage layer:
2 large onions, sliced thin
1 tablespoon margarine
4 Italian sweet turkey sausages, sliced
Preheat oven to 450 degrees F.
Melt margarine in large skillet. Add onions and cook on a medium heat for about 30 minutes. Mix them, every few minutes and take care that they don't burn. (I tend to forget about them and you know what happens.)
In another skillet, brown sausage slices for about ten minutes, mixing oc…