Curly Pasta with Feta, Spinach, and Pine Nuts (adapted from Nigella Lawson)
Shells with Feta, Broccoli and Pecans
1/4 cup pecans, rough chopped
2 tablespoons olive oil 1/2 onion, sliced 1/2 pound short pasta like shells (mine are brown rice shells - gluten free) 1/4 teaspoon ground allspice 1 pound frozen chopped broccoli 3 ounces feta cheese, crumbled 3 tablespoons grated Parmesan cheese
Heat water to boiling. Once it’s come to a boil add the pasta and cook until tender.
Toast the pecans in a dry pan over medium-low heat until they are golden brown. Set aside.
Heat the olive oil in large sauce pan and add the onion. Cook until the onion is tender.
Add the broccoli and continuously stir until the frozen broccoli heats up. Add the allspice.
Once the pasta is fi…