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Cheddar Mashed Potatoes With Apples & Onions - adapted from Nigella Lawson
4 1/2 pound Yukon Gold potatoes
1/2 cup milk
1 cup grated mild Cheddar cheese
1/2 cup onions (sliced)
2 Granny smith Apples (chopped)
1/4 teaspoon Baco Bits
Peel the potatoes. Cut them in half, and drop them in a large saucepan of cold water.
Bring salted water to a boil. Add the potatoes and turn down the heat and simmer for 40 minutes.
Poke with a fork to check for doneness. Potatoes should feel right to be mashed.
In a medium skillet, in 1 tablespoon olive oil, add sliced onions and chopped apples, and saute until tender.
Drain the potatoes. Pour the milk into the same still hot pan,…