Our Donna Hay group usually leaves the fifth week of a month free or we do our own thing. This month, Kayte invited any of us, who would like to cook this spinach dish with her. The dish is easy to make and it mainly spinach so how could I pass it up?
I used baby spinach instead of "the momma spinach" so my spinach was much shorter than shown in Donna's book. It looked beautiful with long strips of spinach
The recipe comes from Modern Classics 1 by Donna Hay. There are very few ingredients and yet it tastes great. This makes a lovely side dish. I also placed it under a piece of salmon and served it as an appetizer.
I am not sure how many of the members made this recipe but be assured, they will have something interesting on their blogs so if you have a minute, drop in on Gaye, Margaret, Sarah and Kayte .
August 14 - Pear, Rocket, and Bleu Cheese Salad in Modern Classics 1, page 52
August 21 - Honey Cakes in Off the Shelf, page 170
August 28 - Artichoke and Feta Tarts with Tomato Salad
This is linked to Garden Fare Saturdays Weekend Potluck