Salmon - How Good Does it Get?

I know it sounds like overkill but it is not.  No, it is just plain good.  With all the juices, I added, the flavor is subtle. 

How Good Does it Get Salmon?


Ingredients:  Use about half of what you make for the salmon.  I like it so much that I wanted to have some, sitting in the refrigerator to use on meat or poultry.

Ingredients:

• 1/3 cup soy sauce
• 1/2 cup maple syrup
• 1/4 cup orange juice
• 1 tablespoon lemon juice
• 2 tablespoons pineapple juice
• 1 teaspoon grated ginger
• 2 salmon fillets without skin
• 1 tablespoon margarine
• 1 tablespoon hazelnut or Canola oil
• tablespoon chopped scallions
• 1/2 cup chunks of pineapple

Method:

• Put 1 tablespoon margarine and 1 tablespoon oil in a large skillet.
• Add salmon and sear on each side for one minute each.
• Combine juices, soy sauce, maple syrup and ginger.
  
• Pour half of the liquid over the salmon.
• Cook for 10 minutes.
• Add pineapple and scallions to salmon.
• Leave on heat for another two minutes until pineapple is hot.
• Serve with scallions and pineapple as topping for salmon.