Zucchini Tomato Gratin - Susie Fishbein - Passover by Design
Zucchini-Tomato Gratin (adapted from Passover by Design - Susie Fishbein)
* 4 tablespoons olive oil, divided
* 3 medium zucchini, peeled and thinly sliced
* 1 medium onion, finely chopped
* 1 teaspoon onion powder
* 4 medium round tomatoes, coarsely chopped * salt and pepper to taste
* 1/4 cup brown sugar
*potato chip crumbs (food processed)
1/2 teaspoon garlic powder
Pre-heat oven to 400F.
Spray a shallow baking dish. Set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the zucchini. Cover and cook 5-6 minutes or until tender. Set aside.
In a medium skillet, warm the remaining 2 tablespoons of olive oil over moderate heat. Add the onion and cook for 5 minutes. Move onions around occasionally, while cooking.
Reduce the heat and add the tomatoes. Cover and cook for 15 minutes.
Season well with salt& pepper, onion powder, garlic powder and brown sugar.
Pour off some of the liquid.
Stir the zucchini into the tomatoes. Pour evenly into the prepared dish.
Sprinkle with potato chip crumbs and spray with olive oil.
Bake uncovered for 25-30 minutes or until top is golden and crisp.