Since, I started blogging, I have gotten some new pans. My favorites are these and the roses. Both make small cakes that people want to grab off the tray. In reality, I think they are for two people, rather than one. I don't know about anyone else but I love new gadgets and baking pans. Some become part of my daily use and I wonder how I ever did without them.
These baby bundts are great also. I think the lemon in the batter is what gives it the added oomph.
Cherry Baby Bundts
1-1/2 cups coarsely chopped fresh pitted sweet cherries
3/4 cup Canola oil
1-1/2 teaspoons pure vanilla extract
1/2 teaspoon salt
1-1/4 cups Rice Dream
Add lemon peel and vanilla. Mix in.