Cashew Butter Cookies - Passover
1 cup cashew butter (Mix well - the oil went to the top of the bottle)
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
pinch of salt
Line a baking sheet with parchment paper.
In a medium bowl, beat all ingredients until smooth.
Shape into 1-inch balls and place on baking sheet.
Space the cookies about1 1/2 inches apart. Mine did not spread out a great deal.
Bake for 10-12 minutes at 350 F.
They look rather tall and after standing, this did not change.
Cool for a few minutes before removing from baking pan.