Apple Strawberry Crisp - Passover
This week's host is Maggie from She Let Them Eat Cake. Check out her blog. It is fantastic. Check out the chocolate peanut bars. Oh my.
Last year, I received a booklet in the mail, with incredible recipes. For some reason, I never to to make this Crisp, which turned out to be super-delicious. My daughter made it and she was real smart and made a large one for the holiday and a small one for the three of us. We did make quite a dent in this 8 inch square crisp.
The name of the booklet is a Taste of Pesach and it is put out by a boys' school, Me'on Ha Torah. The recipes in the booklet are different than the normal recipes, we find in our cookbooks and magazines and I have had fun and good eating, as a result of its arrival, at our home.
7 Granny Smith apples, peeled and diced
½ bag (8 oz) Bodek strawberries, thawed and sliced
½ cup sugar
2 teaspoons lemon juice (I squeeze some at the beginning of my cooking and save it small containers)
½ teaspoon cinnamon
2½ cup potato starch
1 cup sugar
1 cup oil
4 oz. ground walnuts
In a 10" Pyrex baking dish, layer diced apples and sliced strawberries. Sprinkle with sugar, lemon juice and cinnamon, and toss gently to coat.
In a separate bowl, combine topping ingredients by hand until it resembles coarse crumbs. Crumble on top of apple/strawberry mixture and bake at 350' for 1 hour.
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