Wonton Warrior Shines Once Again
Baked Beef Wontons
Crispy Beef Wontons -
|Adapted from Taste of Home’s Fast Family Favorites|
4-1/2 cups finely chopped cooked beef
3/4 cup shredded carrot
1 tablespoon cornstarch
1 tablespoon and 1-1/2 teaspoons water
1 tablespoon and 1-1/2
teaspoons soy sauce
1-1/2 teaspoons ground ginger
30 – 40 wonton wrappers
3 tablespoons margarine, melted
1 tablespoon and 1-1/2 teaspoons canola oil
Plum or sweet-sour sauce
In a bowl, combine chopped beef and carrot .
In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to beef mixture; toss to coat.
** I made some in oil in a skillet. These browned better than the baked and were generally softer but they were oily.