Sunday, April 24, 2011
Passover Potato Muffins
Another son has a family who eat like birds and it does not matter how little I make, there is always something leftover. They are also the most appreciative of the cooking.
As a result, I made all kinds of recipes in mini size. I think, this is fun for the kids, as well.
2 large potatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon oil
spray cooking oil
Preheat oven to 400 degrees.
Grease 6 cups of muffin tin.
In Food Processor, use propeller to puree onion.
Shred potatoes and combine with onions.
Fill muffin tins almost to top.
Spray tops with cooking oil. If you would like, add some chopped parsley on top and then spray gently.
Bake 400 degree for 20 minutes.