Sunday, April 3, 2011
Shirley's Kosherized Mock Crab Soup
Those of you who have followed me on Chaya's Comfy Cook may have noted that I was having difficult, in a few areas. It was time consuming to add a link and often did not happen. I decided that I would take the plunge and start over on Blogger.
What recipe could be better to start with than Shirley Braden's. She has this wonderful, warm and nourishing soup, on her blog which I had to have. I hurried to the kitchen and I made it and I enjoyed every spoonful.
Shirley has been of tremendous assistance to me, almost since I started blogging. Her blog is chock full of information and good recipes. She is a source for anyone who is interested in mastering knowledge about gluten-free cooking and baking. Please go on over and check it out.
Shirley's Kosherized Mock Crab Soup (adapted)
4 small potatoes, peeled and chunked into 1/2 inch pieces
2 shredded carrots, about 1 cup or so
1 onion, sliced and sliced again
1/2 cup sliced mushrooms
1/2 green pepper, sliced
2 tablespoons olive oil
2 cups organic vegetable broth
1 ½ cups milk
1 cup mock kosher crab
1 teaspoon Worcestershire sauce (or more, to taste)
¼ tsp sea salt
Dash of other seasonings if desired, like chives and parsley
Saute all vegetables except potatoes. Cook until onions are translucent.
Add chicken broth and then gradually add in milk.
Add 2 cups of water.
Heat over medium heat until mixture is bubbling.
Add Worcestershire sauce, salt, and any other seasonings.
Cook over medium low heat until potatoes are adequately softened and everything is hot.
Add the fish and cook for 5 more minutes.
**Find more recipes like this. head over to Shirley at http://www.glutenfreeeasily.com
There is something to be said about a first blog recipe. I am glad it is Shirley's.
Linked to Frugal Follies