Now, the Jewish Sabbath is upon us which means more festive meals. I decided to empty my refrigerator and throw it all together to make, hopefully, some delicious meals. What do I have, one zucchini, some frozen corn, apricot butter, hot pepper sauce, Balsamic vinegar, salmon, carrots, onions, scallions, and roasted tomatoes. Additional produce shows potatoes, onions, bell peppers and cherry tomatoes. Let's see what I can do with these.
Balsamic Glazed Salmon
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Mix white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with sliced onions.