Monday, April 11, 2011

Passover Blondies with Chocolate Chips

 I will be making these on Passover and will then add a photo but there is no reason, you can't make them before the photo appears.  Blondies are more successful than brownies during Passover and frankly some of the blondie recipes are good enough to be made throughout the year.

  Chocolate Chip Blondies

1 cup granulated sugar
1 cup brown sugar
3/4 cup oil                                                                                                                
2 teaspoons baking powder
4 eggs
3 teaspoons vanilla sugar
7 ounces ground almonds
1 cup potato starch
Preheat oven to 350 degrees.
Mix all ingredients together except chocolate chips.  Mix well by hand.
Place chocolate chips on top of batter.  Do not mix in.
Place in 9 x 13 inch pan .
Bake for 55 minutes.


  1. After tasting many blondies and brownies, I think I prefer blondies. And this recipe looks great!

  2. since i'm trying hard to give up chocolate I found a new love : blondies.
    thanks for sharing your version, sounds great

  3. Sounds li a great recipe! Blondies are so addictive :)

  4. My hubs prefers blondies over brownies, and this sounds terrific! Thanks for sharing.

  5. I meant sound so yummy. I got a bit carried away, lol.

  6. Blondies Brownies. I'll take one of each. Whoops, in this case two of yours they look so darn yummy!!!

  7. This looks great, though I have never cooked with potato starch. I will have to try it.

  8. These sound wonderful; I have to try them! Thanks for sharing with the Hearth and soul Hop.


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