Thursday, June 2, 2011
Spicy Egg and Avocado Wrap - CEiMB
Spicy Egg and Avocado Wrap
Marthe of baking blue finger
This recipe should have been doomed from day 1 but it wasn't. It was a series of events that kept me saying, "I will skip this one."
First, I didn't get to see it until late .
Then, I could not locate the recipe and I still have not.
I did find something online with the ingredients and I put them together and hoped this is what Ellie wanted.
Then, I could not locate corn meal wraps.
I knew I did have an avocado but that seemed to be missing.
I didn't have a cucumber.
Does this sound like a game to you. It felt like one. Each time, I took a step forward, something else went awry.
Hubby rescued me and brought home from work, tonight, my cucumber and wraps. I found the avocado.
In the meanwhile, not knowing if hubby was going to find what I needed, I made another dinner, a delicious corn-potato soup and sole in an orange/honey-mustard sauce. In the end, we ate the fish with the wrap and finished the meal with a little soup.
Despite all the issues that popped up, this was a good - no a great dinner. The soup was yummy. The fish was unbelievable and the wrap was a delicious discovery.
I did have great difficulty getting the wrap to close as you will see.