I Have Arrived Safely

Hi,

I have imported the Comfy Cook's Kosher Kitchen blog into Bizzy B. Bakes.  It seems to be all right and the posts and have comments have arrived safely.

I am going to delete the posts on the other blog and hope that people will visit here.  If you followed on Comfy Cook, please choose to follow me here, as well.

Now that the fear has disappeared (fear that the blog would not make the trip and would disappear) I am excited.  It will be easier for me to not have to run back and forth between the two, decide where to publish recipes, decide which name to use when I leave a comment and lots of silly stuff that happens.

I would like to keep the theme here as Quick, Easy and Delicious and of course, baking.  I am open to all suggestions.  Since, I am making such a major change, I would like your input.  I was wondering if I should change the name of the blog or leave it, as is. 

I am sure as days go by, I will become aware of issues, I am not yet facing, but for now, it is one foot in front of the other.

I ask you to help me make this change by your support and suggestions.  I thank each of you for all you have already done.

More to come.  My Sweet and Savory - the sort of old timer blog will continue, as usual.  Let's Do Brunch and My Meatless Mondays will be there.  Ina's Garden will be here.

Cheers

Chaya aka Bizzy

Comments

  1. Debbi Does Dinner HealthyJuly 1, 2011 at 6:49 AM

    I'm glad you got everything over here safely! Nice on the combined blogs!

    ReplyDelete
  2. JoanneJuly 1, 2011 at 8:36 AM

    Congrats on a successful blog restart. It looks great.

    ReplyDelete
  3. BarbaraJuly 1, 2011 at 1:24 PM

    Looks good to me, Chaya!

    ReplyDelete
  4. ReeniJuly 6, 2011 at 6:14 PM

    I'm glad all went well for you Chaya! I have to admit even I would find that intimidating. I really liked the name comfy cook or the comfort cook - that was on my list of blog names. It has a nice welcoming sound to it.

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more