Friday, June 10, 2011
2 cups broccoli florets, sliced thin
2 cups shredded white cabbage
1 small red onion, sliced thin
1/4 cup shredded carrot
1/2 cup mayonnaise
2 tablespoons cider vinegar
1/2 cup Rice Milk or regular milk
1 teaspoon sugar
black pepper to taste
Combine mayonnaise, Rice milk, vinegar, sugar and black pepper.
In a large bowl, combine carrot, onion, cabbage and broccoli. Mix to integrate all vegetables.
Pour dressing over vegetables and mix. I suggest pouring half to start with and adding as needed.
I don't eat this right away. Give it an hour and the cabbage will soften some. It still has some crunch but it is soft enough to keep the dressing on it.