Peachy Sweet Potatoes
2 large sweet potatoes
1 can sliced peaches (16 ounces) (includes juice) or 1 cup frozen peaches or 2 fresh peaches, sliced
1 tablespoon brown sugar
1 teaspoon pumpkin pie spice
Peel and chop sweet potatoes and place in medium saucepan of boiling water. Boil till just soft about 20 minutes.
Place cooked sweet potatoes in a small baking dish (1 quart). Add peaches and if using canned, add 1/2 cup of the juice. If using frozen or fresh peaches, use 1/2 cup apple or orange juice. Mix sugar, pumpkin pie spice and juice and sprinkle over the peaches and sweet potatoes.
Bake at 350 degrees F. for 20 minutes.
Recipes I Can't Wait to Try
Fresh,Clean and Pure Friday,