Cinnamon Raisin Toast with Goodness - CEiMB
If you think you have seen this, elsewhere, you have. I made a mistake and posted it on My Sweet and Savory. Truthfully, it is good enough to be posted in both places. I had a terrific breakfast, this morning.
Cinnamon Raisin Toast with Goodness - CEiMB
Craving Ellie With my Belly - CEiMB
Kayte of Grandma's Kitchen Table-selected
Cinnamon Raisin Toast with Honey Walnut Spread
I am hoping each of you has a good sense of humor. I think you will need it. I, also, hope that Ellie forgives me for the changes, I made.
I discovered, this morning, when I started to prepare this for a yummy breakfast, there were a few problems with this recipe (FOR ME). Please understand, I thought, I had the necessary ingredients.
The recipe calls for:
- raisin bread - did not have - used white bread and added a few raisins to yogurt mixture
- Greek plain yogurt - only had vanilla yogurt
- peaches or apples - uh, um - used mango
Who cares? What I made was delicious and certainly it came from the original recipe. My spread was a little darker and a little bumpier with the addition of a few raisins and some cinnamon.
Are you laughing at me. Actually, I am patting myself for creativity since I ended up with a delicious breakfast, just not the breakfast, Kayte chose. Thanks Kayte, either way, we are all eating well and you made a fabulous selection.
For the readers, this was a crunch creamy sweet and lovely dish and I know most of you will love it.
I loved!! Kisses, Marta
ReplyDeleteSuch a great way to enjoy toast. We loved it.
ReplyDeleteI don't know how many times, I've thought I had everything, but then had to make a substitution, then another, then another. It's the new combinations that make cooking fun. Your mango walnut raisin toast still looks yummy! Thanks for sharing.
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