Thursday, June 30, 2011

Cheesy Potato Bake

I have made different versions of potato bakes, over the years, and I think this one is the very best.  The potatoes were baked just right and the cheesy creamy addition brought it to the top of the comfort food list.  I was too lazy to go pick chives to add to this.  Next time, I plan to add them.

Cheesy Potato Bake

Ingredients:
4 medium potatoes
1 1/2 cups Cheddar cheese
1/2 herb-yogurt cheese
3 eggs
salt and pepper to taste

Method:

In a large pot of boiling water, cook potatoes until almost done.  They should dice easily but not fall apart.
While potatoes are cooking, preheat oven to 375 degrees.
In a large mixing bowl, combine all ingredients and mix well.
Pour into individual baking dishes and bake for 23 minutes or until golden brown on the top.

This is delicious, really delicious, absolutely delicious.....yes, delicious.

4 comments:

  1. That looks so yummy. I cannot wait to try it. Love your pictures. Come over and visit us today. We have a great chilled soup recipe and a give away from The Fairy Hobmother.

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  2. Those look awesome. The herbed yogurt must make it soooo creamy.

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  3. Thanks for inspiring my secret blog club recipe this week-- it was delish!

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