On Saturday, we eat a big meal and a festive one which means Sunday is crying for casual. Usually, I throw something together, maybe a new recipe, or one that pops into my mind, or an really old standby, altered. It is almost always easy to do.
This Sunday, I made a take off on grilled cheese although there was absolutely no grilling. In fact, I pulled out the microwave to make these quickly. I don't recommend it though. I would use the oven to make this a lot better.
Since we almost hide our gluten-free bread so it will take us through the week, I don't use it for so many of my cravings, French toast, grilled cheese or just sandwiches. What does a gal do, when she is craving grilled cheese and has no bread to use. (Just a point - I keep little regular bread in the house. I am not comfortable eating when hubby can't.)
Tonight, I pulled out the corn tortilla, tomatoes, avocado, cheese and onions and Baco Bits. Since, we are kosher, we do not eat bacon but I have had this phony bottle of imitation bacon bits, in my cupboard for a very looooooong time. (Spell check is going to give me a hard time on long.) I sliced the tomatoes and avocados and chopped the onions. I cut up the cheese in about two inch rectangles. Piled everything on that tortilla, microwaved 45 seconds and ate a cheesy, delicious, messy tortilla.
Serve with a big salad with lots of greens.
Avocado Plus Tortillas QED
Quick, Easy and Delicious
6 tortillas (these are the small ones - about five inches round)
3 rectangular slices of Cheddar, cut into half
3 small tomatoes, sliced
1 small onion, diced
1 avocado, peeled and sliced.
dash black pepper
salt to taste
Spread tortillas out on a baking dish or tray.
Place 2 - 3 slices tomato, 1 teaspoon chopped onion, 2 slices avocado on top of each tortilla.
Sprinkle salt and pepper over vegetables.
Top with slice of Cheddar.
Cook in microwave for 45 seconds.