Monday, June 27, 2011

Roasted Salmon with Orange-Tamari Marinade

salmon This is another salmon recipe, we have enjoyed.  I recommend it's flavor to you.  You can add vegetables to this dish or serve it with rice.

Roasted Salmon with Tamari Orange Marinade
adapted from The Healthiest Meals on Earth

Serves 4


4 individual salmon fillets 


1/3 cup dry white wine
2 tablespoons tamari sauce
1/2 cup orange juice
1 teaspoon fresh grated ginger

zest of one orange
1-2 tsp honey
1 teaspoon olive oil  


Combine wine, tamari, orange juice, orange zest, ginger, honey and oil in a small bowl.  

Place the salmon in a baking dish. Pour the marinade over the fish and cover. Marinate in the fridge for at least 4 hours. 

Preheat the oven to 450°F.  Remove the fish from the fridge about 30 minutes before roasting and place the salmon, without any marinade on a rimmed baking sheet lined with aluminum foil.

Roast the salmon for 15-20 minutes or until the flesh is light pink throughout.   

In the meantime, place the marinade in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes to   to thicken the marinade.  Pour marinade over salmon and serve.

salmon and salad  

We enjoyed this salmon.  Rate this top notch.              


  1. This looks full of flavour from the marinade. My son would love this as he loves salmon. Thank you for sharing!


Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.