Baking with Bizzy 4
I have baked a number of items since our last Baking with Bizzy. I had a double header failure, earlier this week. I wrote about my chocolate chip cake expanding way over the pan. I also had an apricot almond cake fall apart and I am not at all sure why.
I had difficulty getting it out of the bundt pan and to my chagrin, it came out in the form of large clumps of crumbs. Since, it was gluten-free, it was for my hubby who smilingly is eating it, just like I am eating the chocolate chip coffee cake.
You did better than I did. Last week, we had a number of chocolate chip of candy filled cookies. I am not alone in my search for the best chocolate chipper.
We also had some other goodies such as:
Canela's Kitchen's double chocolate cupcakes.
Kristin of Holy Cannoli made these creative pizza puffs.
|Beurrista gave us these fabulous bar cookies. I can't wait to see what you have to share with us this week. You are all an inspiration to me. Thanks.|